Strawberry Jelly

Number of Servings: 6


300g strawberries

100g granulated sugar

400ml water

4 gelatin leaves

1. Dice strawberries.

2. In a small pot, dissolve sugar in water over medium low heat. Then, pour hot syrup onto diced strawberries and soak for 30 minutes. Meanwhile, in a small bowl, soak gelatin leaves in cold water until softened.

3. When the syrup gets red, drain the strawberries and pour syrup back into the pot.

4. Bring syrup to a simmer, then transfer drained and well squeezed gelatin leaves into the hot syrup. Stir well to combine.

5. Evenly divide strawberries and red syrup into serving glasses, cool in the fridge for hours to set.

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