Avocado White Bean Salad stuffed in Bell Peppers

Number of Servings: 2

1 ripe avocado, peel and pitted
235g cannellini beans drained from can
1 small red onion, minced
juice of 1 lime
1/4tsp dried herbs
1/4tsp hot chili powder
1/4tsp salt
1/8tsp ground black pepper
2 bell peppers, halved and seeded

1 Mash avocado together with beans just until combined. The mixture should remain chunky but not smooth.

2 Add in all other ingredients, except bell peppers. Mix until well combined.

3 Stuff the bean salad in the bell pepper halves.  ENJOY!

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