Strawberry Tabouli Salad

Number of Servings: 4


120g bulgur wheat
180ml boiling water
400g strawberries
1 large cucumber (~650g)
4 green onions
20g parsley leaves
10g mint leaves
1 clove of garlic
juice of 1 lemon
1/4tsp salt
1/4tsp ground black pepper
2tbsp extra virgin olive oil

1 Pour boiling water over bulgur wheat. Cover and let sit for 20 minutes, or until all water has been absorbed.

2 Dice strawberries and green onions. Finely chop parsley and mint. For the cucumber, peel in long thin strips, seed, and dice. Place all these ingredients in a large bowl.

3 In a small bowl, make the dressing by whisking together minced garlic, lemon juice, salt, black pepper, and olive oil.

4 Transfer cooked bulgur wheat into the large bowl containing the strawberry salad. Pour over the dressing, toss well, and refrigerate for hours before serving.

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