Raspberry Clafoutis (aux Framboises)

Number of Servings: 4


65g plain flour
1/4tsp salt
35g granulated sugar
2 eggs
2 egg yolks
180ml skimmed milk
1/2tsp vanilla extract
350g raspberries

1 Slightly grease a 23cm round oven dish. Preheat oven to 220C.

2 In a mixing bowl, whisk together all ingredients except raspberries, until well combined.

3 Transfer raspberries to the prepared oven dish. Pour over the custard. Bake in preheated oven for 18-20 minutes.

4 Serve either warm or cold, with a little more berries and a dollop of fat-free plain Greek yoghurt.

***Adjust the amount of sugar and use another type of milk, for a dessert with number of servings: 6-8

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