Rainbow Pasta Salad

Number of Servings: 6


300g wholewheat fusilli
1 red onion
4 bell peppers
335g cherry tomatoes
160 pitted black olives
2tbsp extra virgin olive oil
2tbsp red wine vinegar
2tbsp soy sauce
1tsp brown sugar
1/2tsp hot chilli powder

1 Dice onion and bell peppers. Halve tomatoes and olives. Place them all in a big bowl.

2 Cook pasta in boiling water for 12 minutes, or less.

3 Into the big bowl of veggies, add oil, vinegar, soy sauce, sugar, and chilli powder. Toss well.

4 Add hot, drained pasta into the bowl of veggies. Toss well.

5 Chill for hours before serving. ENJOY!

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