Green Vegetable Curry

Number of Servings: 6

1/2tbsp olive oil
1 brown onion, sliced
4 cloves of garlic, minced
3tbsp green curry paste
3 bell peppers, diced
200g sugar snaps
350g green beans, trimmed and halved
500ml vegetable stock
200ml light coconut milk
1tbsp soy sauce
1 head of cauliflower, chopped into florets
250ml water

1 Steam cauliflower in water for 8 minutes. Purée the mixture in a food processor.

2 Into the sauté pan, add oil followed by onion and garlic. Sauté for 3 minutes. Then, add curry paste, stir to coat.

3 Add bell peppers, sugar snaps, and green beans. Stir-fry for a minute. Then, add vegetable stock, coconut milk, and soy sauce. Cook covered for 5 minutes.

4 Finally, stir in the cauliflower purée. Cook covered for the last 5 minutes.

Serve with rice, naan, baguette, ciabatta, focaccia, etc. whatever you like! ENJOY!!

No comments:

Post a Comment