Green Bean Salad

Number of Servings: 6


350g green beans, trimmed and halved
335g cherry tomatoes, halved
160g pitted black olives, halved
1 red onion, sliced
15g fresh parsley, finely chopped
1/4tsp salt
1/4tsp ground black pepper
1tbsp extra virgin olive oil
2tbsp white wine vinegar

1 Blanch green beans for 2 minutes and then immediately place into a big bowl of cold water to stop the cooking and ensure they maintain their beautiful, bright green color.

2 Place cooled and drained green beans and all other ingredients into a large bowl. Toss everything together. Refrigerate for hours before serving.  ENJOY!!!

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