Garlic & Herb Rice Pilaf

Number of Servings: 4-6


190g mix of white, brown, & wild rice
480ml vegetable/chicken broth
3 cloves of garlic, minced
juice of 1/2 lemon
3tbsp mix of finely chopped parsley & mint
1/8tsp salt
1/8tsp ground black pepper

1 Have the rice soaked in water for hours before cooking, and then drained well.

2 Cook rice in vegetable or chicken broth.

3 Add all other ingredients to cooked rice. Toss well. Serve as a side of a light vegetarian salad, for example.

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