2015-07-20

Fondue au Chocolat

FOR 2 SERVINGS | INGREDIENTS:

100g dark chocolate 40-50%
1tsp unsweetened cocoa powder
1/2tsp coffee granules
1/2tsp vanilla extract
150ml (10tbsp) unsweetened soy milk
*Add 2tsp Nutella or Caramel Spread to indulge yourself.



Heat all ingredients together by microwave just until chocolate is melted. Stir until smooth.

Dip whatever preferred in the chocolate sauce. Try Raspberries + Strawberries + Banana + Speculoos during the Berries Seasons, and Mandarin + Pear + Banana + Speculoos or Marshmallows in the winter months.

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