Roasted Salmon with Dill Cucumber Sauce

Number of Servings: 2


- salmon fillets for 2, seasoned with dried herbs and ground black pepper
- half of a cucumber, finely diced
- 2 green onions, chopped
- 2 garlic cloves, minced
- 10g dill, chopped
- zest of 1 lemon
- juice of half a lemon
- 2tsp dijon mustard
- 140g fat-free plain Greek yoghurt
- salt and ground black pepper

1. Place salmon on slightly greased oven dish and cook in preheated oven at 240c for 12 minutes.

2. In a bowl, mix all remaining ingredients.

3. Serve roasted salmon with the creamy dill cucumber sauce. Enjoy!!!

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