Mediterranean Chickpeas Salad

Number of Servings: 6


- 480g chickpeas
- 240g red kidney beans
- 225g cut green beans
- 1 cucumber, seeded and diced
- 2 shallots, thinly sliced
- 15g fresh cilantro, chopped

The Dressing:

- 1tbsp extra virgin olive oil
- 3tbsp white wine vinegar
- juice of half a lemon
- 4 garlic cloves, minced
- ½tsp ground ginger
- salt and ground black pepper

Put peas, beans, cucumber, shallots, and cilantro in a large bowl. Make the salad dressing in a small bowl.

Pour dressing over salad. Toss very well. Chill for hours before serving.

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