Blueberry Muffins

Yield: 12 muffins (large)

- 325g plain flour
- 90g granulated sugar
- 2tsp baking powder
- ½tsp baking soda
- ¼tsp salt
- zest of 1 lemon
- 1 egg
- 240ml unsweetened soya milk
- 120ml vegetable oil
- 1 tsp vanilla extract
- 250g blueberries

In a large bowl, combine all dry ingredients and blueberries, and then make a well in the center of the bowl. In another bowl, mix egg, soya milk, oil and vanilla extract. Pour the liquid mixture into the well of the large bowl containing dry ingredients and mix only until the ingredients are combined. Do not over mix the batter or tough muffins will result. 

Spoon the mixture into muffin cups. Bake in preheated oven set at 190C for 20-25 minutes, until the muffins are light and golden brown. Transfer to a wire rack and let cool for about 5 - 10 minutes before removing from pan.

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