Blueberries Brioche Bread Pudding

Number of Servings: 6

(plain bread pudding without berries)

- 300g brioche cut into cubes
- 4 eggs
- 500ml skimmed milk
- 60g light brown sugar
- 1tsp vanilla extract
- 1/2tsp ground cinnamon

1. Arrange brioche cubes onto a 23cm round casserole dish.

2. Whisk together all other ingredients to form a smooth custard.

3. Pour custard over brioche cubes. Make sure all cubes are fully covered in custard.

4. Let it sit for 1 hour.

5. Bake in preheated oven at 180C for 1 hour.

6. Serve warm, at room temperature, or chilled.

***For Blueberries Bread Pudding, use 250g bread instead and add 200g fresh berries.

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