2015-05-28

Strawberry Kale Salad

Number of servings: 2







INGREDIENTS:


- 200g bite-size pieces kale leaves
- 300g strawberries, halved
- 50g sultanas
- 50g toasted chopped almonds
- juice and zest of 1 orange
- 1tbsp extra virgin olive oil
- 1tbsp honey
- pinch of salt
- ground black pepper


1. In a large bowl combine kale, half of the orange juice, ½tbsp extra virgin olive oil, and salt. Massage kale by scrunching a batch at a time using your hands until softened.

2. Make the dressing by mixing orange zest, the remaining orange juice, honey, ground black pepper, and the other ½tbsp of oil.

3. Pour the dressing over kale. Add strawberries, sultanas, and almonds. Toss well. Leave the salad to marinate for 30 minutes before serving.

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