Steamed Eggs with Milk Dessert

Number of Servings: 2


2 large eggs
20g granulated sugar
240ml skimmed milk (warm)

1 Whisk eggs with sugar, and then whisk in warm milk.

2 Divide mixture into two ceramic serving bowls. Remove bubbles on surface using a spoon.

3 Wrap with foil. Steam over medium high heat for 12 minutes.

Serve warm!

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