Steamed Black Sesame Cupcakes

Yield: 6 mini-cupcakes 


- 60g cake flour

- 25g caster sugar

- 25g black sesame powder

- 1tsp baking powder

- 1 egg

- 80ml unsweetened soy milk

1. Sift flour, sugar, sesame powder, and baking powder into a mixing bowl. Mix well.

2. Mix egg and milk in another small bowl.

3. Pour the wet into the dry. Mix until just combined.

4. Spoon the batter into 6 silicon cupcake cases.

5. Arrange the cases onto a big saute pan. Fill the pan with boiling water until halfway up the cases. Wrap the lid with a towel to prevent water droplets onto the cakes during steaming. Steam for 15 minutes.

6. Be careful when removing the cakes from the pot, even though silicon cases cool down fast.

Serve warm!

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