Lemon Brownies

Yield: 16 brownies in 20cm square pan


128g plain flour
120g granulated sugar
¼tsp baking soda 
¼tsp salt
2 eggs
90g fat-free plain greek yoghurt
1½tbsp light olive oil
zest of 2 lemons
2tbsp lemon juice

1 Line a 20cm square pan with parchment paper. Preheat oven to 180c.

2 Sift first four ingredients into a bowl. In another bowl, whisk to combine eggs, yoghurt, oil, lemon zest and juice.

3 Pour flour mixture into liquid mixture. Stir and fold until well combined.

4 Bake in preheated oven for 20 minutes.

5 Let cool before serving and storage! ENJOY!

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