2-Ingredient Chocolate Mousse

Number of servings: 4


150g dark chocolate in small pieces

4 eggs, yolks and whites separated

1. Have the chocolate melted and cooled down a little.

2. Add yolks, one by one, into melted chocolate. Stir constantly. 

3. In another mixing bowl beat egg whites to stiff peaks.

4. In a few additions, patiently fold egg whites into chocolate mixture, until all well combined.

5. Transfer mousse to serving glasses. Refrigerate for hours before serving.

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