White Bean Chocolate Chips Cookies

Yield: 18 cookies


235g white bean drained from can
45g rolled / porridge / quick oats
65g peanut butter
90g honey
1tsp vanilla extract
1tsp baking powder
1/4tsp baking soda
1/4tsp salt
60g dark chocolate chips/chunks

1 Preheat oven to 180c.  Line a baking sheet with parchment paper.

2 Have all ingredients, except chocolate chunks, well combined by using a food processor.  Then, with a spatula fold in chocolate chunks.

3 Scoop one tablespoon of batter per cookie onto prepared baking sheet.  The cookies do not spread much, so there is no need to leave lots of space between them.

4 Bake for 12-15 minutes until golden brown.  Let cool on wire rack before serving and storage.

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