Vegetarian Fried Rice with Cashews in Garlic Chili Sauce

Number of Servings: 8


cooked rice for 8
600g bell peppers
300g carrots
450g stalks celery
3 spring onions
150g toasted cashews
1tsp sesame oil
1/2tsp ground ginger
1tbsp garlic chilli sauce
1tbsp soy sauce

1 Finely dice all veggies. Set aside part of the green onions for garnishing.

2 Add sesame oil to preheated saute pan. Stir-fry veggies for 3 minutes. Season with ginger, chilli sauce, and soy sauce.

3 Add rice and stir well. Cook for another 3 minutes.

4 Stir in cashews before switching off the heat.

5 Transfer fried rice to serving bowls. Garnish with green onions.

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