Spinach Tortellini Salad

Number of servings: 4


- 400g spinach & ricotta tortellini, cooked and drained

- 95g pesto

- 335g cherry tomatoes, halved

- 160 pitted black olives, halved

- 185g garden peas

- 160g spinach

Just toss everything well in a big bowl and chill for hours before serving!

No comments:

Post a Comment