Easy Vegan Spaghetti in Tomato Sauce

Number of Servings: 8


- 1/2tbsp light olive oil
- 1 brown onion, finely sliced
- 4 cloves of garlic, minced
- 600g bell peppers, seeded & finely sliced
- 300g carrots, cut into thin strips
- 1/2tsp salt
- 1/2tsp dried mixed herb
- 1/2tsp hot chilli powder
- 1/2tsp light brown sugar
- 6tbsp ketchup tomato sauce
- 400g chopped tomatoes in juice
- 500g whole-wheat spaghetti

1 Sauté onion, garlic, bell peppers, carrots for 6 minutes.

2 Add salt, dried herb, chilli powder, sugar, ketchup, and tomatoes and juice. Stir well and cook for 2 minutes.

3 Now, add spaghetti to boiling water. Continue to cook the veggies tomato sauce for the last 10 minutes.

4 Toss cooked and drained pasta in vegan tomato sauce.


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