2015-04-15

Oatmeal Cranberry Sauce Muffins

Yield: 12 muffins


INGREDIENTS:

2 eggs
60g light brown sugar
80ml light olive oil
zest of 1 orange
120ml cranberry sauce
128g plain flour
128g porridge oats
2tsp baking powder
½tsp salt
½tsp ground cinnamon
¼tsp ground nutmeg
⅛tsp ground cloves
⅛tsp ground ginger
120ml water
120ml chopped pecans

1 In a big mixing bowl, whisk together eggs, sugar, oil, orange zest, and cranberry sauce.

2 In another bowl, combine flour, oats, baking powder, salt, and all spices.

3 Add half of the dry mixture to the wet, whisk to combine. Then add half of the water, whisk to combine. Repeat this step once.

4 Scoop batter into greased, or silicone muffins cups. Top each with chopped pecans.

5 Bake in preheated oven at 200c for 18 minutes.

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