Noodles with Veggies in Peanut Sauce

Number of Servings: 8


375g wholewheat egg noodles
½tbsp sesame oil
½tsp crushed chilli
8 green onions, chopped
1.6kg mixed vegetables, shredded or chopped*
150g roasted peanuts, chopped

(the sauce):
112g peanut butter
6 garlic cloves, minced
1tsp ground ginger
1½tsp hot chilli powder
135ml water
2tbsp lemon/lime juice or white vinegar
2tbsp soy sauce
1½tbsp honey

1 Process all ingredients of the sauce in a blender until smooth.

2 Cook noodles according to package instructions. 

3 Meanwhile, Heat oil, chilli and half of the green onions in a saute pan over medium heat. Then, add vegetables and stir-fry for five minutes.

4 Have the cooked noodles drained and combined with the pan of vegetables. Pour in the peanut sauce. Toss until everything is well combined.

5 Transfer noodles to serving bowls. Top with the remaining green onions and chopped peanuts. ENJOY!

*For example: 1kg frozen sliced green beans (cooked and drained) + 600g fresh pre-chopped sweet and crunchy stir fry veggies containing Carrot, Beansprout, Green Cabbage, Mixed Peppers, White Cabbage, Sweetcorn, Red Onion. 

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