Applesauce Baked Oatmeal

Yield: 12 muffins


270g porridge oats / rolled oats
80g light brown sugar
2tsp baking powder
50g dried cranberry
50g chopped pecans
2 eggs
250ml applesauce
250ml unsweetened almond milk
1tsp vanilla extract

1 In a big mixing bowl, combine all dry ingredients. In another mixing bowl, whisk together all wet ingredients.

2 Pour the wet into the dry. Mix until just combined.

3 Scoop batter into greased, or silicone muffin cups.

4 Bake in preheated oven at 190c for 30 minutes.

D E L I C I O U S !

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