2015-03-12

Sweet Potato Carrot Soup

FOR 4 SERVINGS

INGREDIENTS:
- ½tbsp olive oil
- 1/2tsp ground cinnamon
- 1/4tsp ground ginger
- 1/8tsp ground nutmeg
- 1/8tsp ground cloves
- 1tbsp brown sugar
- 1 medium red onion
- 1kg sweet potato
- 500g carrots
- 1½L water

1. Dice onion, potato, and carrots.

2. Add oil to a large soup pot preheated over medium heat, sauté together the potato and onion for about 8 minutes. Season with spices and sugar.

3. Add carrots and water. Allow the soup to simmer for 20 minutes, until the potato and carrots are really soft.

4. Puree the soup using a blender.

5. Enjoy!!

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