Spaghetti with Bell Peppers and Baked Beans in Tomato Sauce

Number of Servings: 8


500g wholewheat spaghetti
1 brown onion, diced
400g carrots, diced
600g bell peppers, diced
420g canned baked beans in tomato sauce
6 garlic cloves, minced
1/2tsp hot chilli powder
1/2tbsp olive oil

1 Cook spaghetti in boiling water according to package’s instruction.

2 Meanwhile, add oil and garlic to preheated saute pan, and cook carrots and bell peppers with onions for 6-7 minutes. Season with hot chilli powder.

3 Add baked beans with tomato sauce to pan of veggies. Stir to coat. Simmer for the last 5 minutes.

4 Have the cooked spaghetti drained and transferred to serving plates. Pour over the red sauce.

Sweet, Spicy, Delicious! Enjoy!

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