2015-03-10

Nutty Rocky Road

Number of Servings: 16






INGREDIENTS

- 100g shelled peanuts
- 50g blanched almonds
- 50g walnut pieces
- 100g unsalted butter
- 225g dark chocolate
- 100g mini marshmallows

1. Grease and flour a 20cm square pan, or line the pan with baking paper.

2. Preheat oven to 180C. Roast peanuts for 20 minutes, and also almonds and walnuts for 10 minutes. Let cool.

3. Melt butter together with chocolate. Stir until blended. Let cool for 10 minutes.

4. Pour all roasted nuts and marshmallows into chocolate sauce in step 3. Mix well.

5. Have the mixture transferred to the pan and chilled for hours before serving.

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