Crunchy Oatmeal Cookies

Yield: 18 Cookies


1 egg
2tsp vanilla extract
120ml light olive oil
128g plain flour
128g rolled oats
½tsp baking soda
⅛tsp salt
100g light brown sugar
60g chopped walnuts

1 Line parchment papers on cookies sheets. Preheat oven to 180c.

2 Whisk to combine egg, vanilla extract, and oil.

3 Add all remaining ingredients except walnuts. Stir and fold to combine.

4 Fold in chopped walnuts.

5 Per cookie scoop a tablespoon of batter onto the lined baking sheet. Slightly flatten each cookie using the back of a spoon.

6 Bake in preheated oven for 15 minutes.

7 Let cookies cool completely on cookies sheets before serving and storage.

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