2015-02-24

Nutella Brownies

Yield: 16 brownies in 20cm square pan







INGREDIENTS:


280g Nutella
2 eggs
96g plain flour
60g chopped walnuts


1 Line a 20cm square pan with parchment paper. Preheat oven to 180c.

2 Whisk to combine Nutella and eggs.

3 Add flour. Stir and fold to combine.

4 Fold in chopped walnuts.

5 Pour batter into prepared pan. Bake in preheated oven for 25 minutes.

6 Let it cool completely before cutting into squares and serving.

No comments:

Post a Comment