2015-02-24

Cream of Broccoli Soup

FOR 4 SERVINGS








INGREDIENTS:


- ½tbsp olive oil
- 4 cloves of garlic, minced
- 1 large potato
- 1 medium brown onion
- ¼tsp dried mixed herbs
- ¼tsp ground black pepper
- 2 heads of broccoli
- 1½L vegetable or chicken broth

1. Chop all veggies.

2. In a large soup pot preheated over medium heat, sauté garlic, potato, and onion for about 6-8 minutes. Season with herb and black pepper.

3. Add broccoli (both florets and stems), followed by broth. Allow the soup to simmer for 20 minutes, until the potato and broccoli are really soft.

4. Puree the soup using a blender.


Enjoy!!

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