2015-02-24

Banana Baked Oatmeal

Yield: 14 muffins







INGREDIENTS:


270g porridge oats / rolled oats
80g light brown sugar
2tsp baking powder
50g dark chocolate chunks
50g almond flakes
2 eggs
3 bananas, mashed
250ml unsweetened almond milk
1tsp vanilla extract


1 In a big mixing bowl, combine all dry ingredients. In another mixing bowl, whisk together all wet ingredients.

2 Pour the wet into the dry. Mix until just combined.

3 Scoop batter into greased, or silicone muffin cups.

4 Bake in preheated oven at 190c for 30 minutes.


D E L I C I O U S !

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