Apple Spinach Salad

Number of Servings: 2


200g spinach
2 apples
50g toasted pecans

(the dressing:)
2tbsp extra virgin olive oil
3tbsp red wine vinegar
1/2tbsp honey
1/2tbsp dijon mustard
salt and ground black pepper

1 Have the dressing ready and set aside.

2 Wash and dry spinach. Arrange spinach on serving plates.

3 Cut apples into small cubes. Arrange apple cubes over spinach.

4 Pour dressing over salad.

5 Finally, sprinkle toasted pecans on top.


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